讲师

    • 姓名:杨少华
    • 职务:
    • 职称:讲师/硕导
    • 所属系:食品科学与工程系
    • 邮箱:yangshaohua309@hfut.edu.cn
      yangshaohua309@126.com
    • 办公地点:食品楼#1014
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

学习经历:

2012年9月-2015年7月 中国农业大学 博士

2006年9月-2012年6月河北农业大学本科+硕士

工作经历:

2015年7月-至今 合肥工业大学 讲师

2019年1月-2020年2月 明尼苏达大学 博士后

职务: 职称: 讲师/硕导
所属系: 食品科学与工程系 邮箱: yangshaohua309@hfut.edu.cn<br>yangshaohua309@126.com
办公地点: 食品楼#1014 学术成果 <br>代表性论文(三年内)<br>
<br>1.Shaohua Yang*, et al. DDIT3 governs milk production traits by targeting IL-6 to induce apoptosis in dairy cattle, Agriculture, 2023, 13, 117.<br>
<br>2.Shaohua Yang*, et al. G0S2 inhibits adipogenesis and unsaturated fatty acid biosynthesis by repressing the expression of SCD in chicken, International Journal of Food Science and Technology, 2023, 10.1111/ijfs.16395.<br>
<br>3.Shaohua Yang*, et al. Genome sequencing and analysis of Xylaria sp. L1 provides novel insights into its utilization in IDF decomposition in okara. International Biodeterioration & Biodegradation, 2023, INBI_105602.<br>
<br>4.Ruyue Fang#, Shaohua Yang#, et al. Early-life exposure to bisphenol A induces dysregulation of lipid homeostasis by the upregulation of SCD1 in male mice, Environmental Pollution, 2022, 304: 119201.<br>
<br>5.Shaohua Yang*, et al. Component analysis of Xylaria sp. L1 sporocarps after solid-state fermentation by okara and its safety evaluation in mice and rats. Natural Product Research, 2022, 24: 1-5.<br>
<br>6.Shaohua Yang*, et al. Combinations of mild chemical and bacterial pretreatment for improving enzymatic saccharification of corn stover. Biotechnology & Biotechnological Equipment, 2022, 36: 598-608.<br>
<br>7.Yali Hou#, Yan Xie#, Shaohua Yang#, et al. EEF1D facilitates milk lipid synthesis by regulation of PI3K-Akt signaling in mammals. FASEB J. 2021, 35 (5): e21455.<br>
<br>8.Shaohua Yang, et al. Proteomic analysis of liver tissues in chicken embryo at day 16 and 20 reveals antioxidant mechanisms, Journal of Proteomics, 2021, 243: 104258.<br>
<br>9.Shaohua Yang, et al. Use of a short-term nutritional supplementation for transcriptional profiling of liver tissues in sheep. Small Ruminant Research, 2021, 203: 106464.<br>
研究领域 <br>1.肝脏脂质代谢调控;
<br>2.功能基因组学;
<br>3.分子数量遗传学。
科研项目 <br>1.安徽省自然科学基金面上项目,DDIT3基因调控奶牛产奶性状的分子机制研究, 2019-07至2022-06,主持,在研;
<br>2.企业委托类项目, 灵芝、人参功能性产品的开发,2022-12至2024-12,主持,在研;
<br>3.国家重点研发计划, 南方绵羊优势区高效安全养殖技术应用与示范, 2018-10至2021-12,参与,已结题。
荣誉奖项

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